I find lactose isn't the best option. I find there is a fine line between taking the harsh dry taste out and using too much and having some residual lactose taste. My last few brews I have been using a combination of lactose and supermarket sweeteners (stevia and splenda etc).
My last brew I...
Did it in fermentation. Cheers for the concern dave. Cant remember that exact recipe of the top of my head but was very simple. Store bought juice, honey and red star yeast.
Buy carb drops. Easier faster a more 'measured' amount. With a 500ml bottle you could go two carb drops. Would have good fizz or one if you only want a small amount of fizz.
Cracked one last night. Very happy with the results. Went down very nicely while cooking the bbq. Wasnt to sweet but wasn't dry either.
Had another brew finish a few days ago. This time I have gone for a combination of lactose and equal sweetener. Had a taste, was very nice. Very similar to...
Hey all.
I have heard bits and pieces about people using honey in cider. Is this just away of adding more sugar for a higher alc content or does it change the taste of the cider? Thinking of adding some to my next brew, how much should I be adding?
Cheers Adam