Recent content by Ruthanne_Azia

I've had similar issues with my last two batches, so literally I know your pain! What yeast did you use? I used US-05 with both the offending batches. My resolve has been to just stick with saisons until the weather cools off a bit, or until I sort out some temp control. Whichever happens first.

Ok, I'd be keen to come to this! Should have a spring themed, American style, Amber ale rocking by then. I split the batch after the primary fermentation, added toffee (to one half) made from honey & coconut sugar, flavoured with rose & orange blossom water. (There is some without toffee, for...

Cheers. Haven't visited grindcore karaoke in a while, what a fantastic site.. haha.

Howdy. I'll be dropping by, with my partner in crime / housemate. It'll be my first time, so please be nice... :rolleyes: Anyway, pretty excited to see what babb's meetings are all about.. I'm new to brewing, and so look forward to finding some good advise, new friends, and hopefully I'll learn...

Hi y'all, New here, so thought it best to start off with an almighty howdy! And a brief-ish intro to where it is that I am at.. Basically I'm just starting out with the kit n kilo, until we get a better set-up. I intend though to move to AG as soon as it is feasible. Two days ago I put down...

Brisbane German Club (situated across from the gabba on Vulture st) are currently selling these as takeaway (to members) for $20. And when emptied and brought back in, are refillable with any beer available on tap for $20.. Membership is $5. ;)