philrob's latest activity

Ooh, very nice. I recall sampling some of this from you at an HUB meeting.

I think you’re quite right. I just had an extra look and forgot to set it to BIAB for the equipment profile. Now the numbers are a lot...

Welcome to AHB. Feel free to comment, don't be shy. All contributions are appreciated.

What is your mash temperature routine? How is your grain milled, and how fine do you mill it. These are some of the variables which can...

It’s funny to think that Pacific Ale has been around for over 15 years, I'm pretty sure us home brewers have been trying to clone it for...

Ignore the airlock Ignore the airlock Then ignore the airlock some more It is not a reliable indicator of fermentation Something...

7 litres APA DME, Red Earth, Cascade, Centennial, US-05. OG 1.046 FG 1.019 3.5% ABV Fermented 10 days, dry hop (Centennial) at day 4...

Only 12 hours in to ferment beer is not really much time. It can take a little linger than that, and I would not be concerned till at...

Moved to General Recipe Discussion.

I'm sure someone on here will be able to help you. I haven't brewed with a can for about 17 years, so can't really comment with any...

In the beginnings of a bit of a brewing kick for a party in December. Feed up with costs of Festivals (looking at you Good Thangs) and...

You could also sub out some of the pale malt with vienna or light munich malt. Alkso make sure your brewing liquor has more chloride...

philrob, ignore my last question. I think I answered it myself. I've edited the recipe and replaced all of the raw sugar with pale...

I would reduce or eliminate the Raw Sugar, and increase the Pale Craft Malt to make up the deficit in your SG. You'll need to do the...

Brewed a Porter last Monday. One of my regulars for at least the last decade.