Recent content by Ojnab

Cheers, I was thinking of doing the tea, just with a solid boil to get the bitterness happening rather than just the steep. So if I do that after primary has finished it should give bitterness without any weird flavours from not brewing in so to speak?

Gday, I've put on an amber ale (just a kit) and after running a few IBU calculators I think I've under hopped. Went with 20g chinook for a 10 minute boil, and another 20g thrown in with the first lot to steep for a further 30 mins. This was done as a tea and added to the kit wort before...