Recent content by oddsulli

I tend to try and do a brew one weekend and keg it the following. Then, if possible brew something else which I can use the same yeast on the day that I keg. This way I go straight back on top of the yeast cake from the previous ferment. Saves yeast and the ferment kicks off in a big hurry...

I have an old bar fridge which I picked up about 6 or 7 years ago for $50 which fits my 60L fermenter. Had to remove the door lining and replace with ply but fits and seals no problem.

Wood88, Thanks very much. Done and sorted and with minimal fuss now have everything operational. Works fantastic and is keeping the first brew +/- 0.5 degree of set point. Great little unit.

Hi all, Could someone post a wiring diagram or a photo of the wiring for the STC 1000? I bought one the other day but found the instructions a bit confusing and for obvious reasons want to get it right. Will hook it up to a fridge and a heat pad so will need both sides. Any help would be...