Recent content by NUMB

Thanks koshari OG was 1042. I just took a sample with SG of 1014 with temp sitting at 22 C. I cant put it in my fridge at this stage as my Lager is in there sitting at 12 C. Will just have to go with the Ale "as is" this time and maybe get an old second fridge down the track as I plan to always...

Thanks Barge and Kev R for the info. There is a lot of info out there and I will make notes so to make my next brews hopefully run a bit smoother. Kev R , I will have to learn how to make a starter with the yeast rather then just throwing it on top dry. Berge , I moved the Ale FV to a cooler...

Thanks for the reply Journeyman. Since yesterdays post I have been googleing a lot on the subject and came across a site called How To Brew by John Palmer. This morning I took FV out of fridge, and swirled it around and tightened the lid a lot more. And know it is bubbling out of the airlock as...

Hi all. On Tuesday I started an Ale brew and within several hours it started bubbling away and am happy. - Morgans Pacific Pale Ale 1.7kg tin - Morgans Master Malt Wheat 1.5kg tin - yeast that came with tin bubbling away happily at 26 C BUT on the day before ( Monday ) I started a Lager and...

Hi all. On Tuesday I started an Ale brew and within several hours it started bubbling away and am happy. - Morgans Pacific Pale Ale 1.7kg tin - Morgans Master Malt Wheat 1.5kg tin - yeast that came with tin bubbling away happily at 26 C BUT on the day before ( Monday ) I started a Larger and...