Is there any way to work out/speculate how much it would change the brew/brew recipe?
The saison I made was
1.7kg Australian Pale Ale
1.7kg Thomas Coopers Wheat Beer
500g Coopers Light Dry Malt
25g Saaz Hops
11g Belle Saison Yeast
I bottled my saison yesterday and still haven’t cleaned it out.
Are you suggesting to use this to harvest yeast? Obviously not for my next brew but my next saison?
If so how long do they keep/need to be fed? Can you freeze them until you’re ready to feed it in preparation for a brew?
I just bottled my saison yesterday and I’m very excited for it, it tastes great already.
I used a belle saison dry yeast in that recipe.
But yes this thread is for my next brew “Coopers Brew ‘A’”… perhaps I will change the light malt for wheat, thanks
I also have a left over 7g yeast from coopers wheat beer can mix, which I could add too.
So 7g Australian pale ale yeast,
7g wheat beer yeast
11.5g s-33 yeast
23 litres is what the recipe asks for.
I’d be using the 7g yeast sachet left over from the coopers Australian pale ale can mix as well as the 11.5g of S-33 yeast the recipe calls for.
I’m planning on making this as my next brew as I like the flavour profile description.
The recipe asks for
2 × Australian Pale Ale (1.7kg)
1 × Thomas Coopers Light Malt Extract (1.5kg)
1 × 50g East Kent Goldings Hops
1 × Coopers Commercial Yeast Culture
1 × S-33 Yeast Sachet
My last brew was a...
Hi
My next brew requires coopers commercial yeast, I was wondering if rather than harvesting it from a six pack, I could just use the packet yeast that comes with coopers Australian pale ale can as I have one spare from my last brew.
Thank you
Hi
My next brew requires coopers commercial yeast, I was wondering if rather than harvesting it from a six pack, I could just use the packet yeast that comes with coopers Australian pale ale can as I have one spare from my last brew.
Thank you