Recent content by Nick Masters

Hi all I have just put down an extract lager but it was slightly out of date. Should I use this yeast or get some new stuff from LHBS? It is only a 5g sachet and the ones I usually use are 11g. Should I measure out 5g or chuck the whole new 11g sachet in? Cheers Nick

Thanks heaps Once I have added the yeast how long would I need to leave them before drinking? Cheers

Thanks for that. Glass stubbies. How do I pasturise a dextrose syrup?

I put down a brew and after 2 months in the bottles is still flat. Can I open them and add more priming sugar and re cap them?

Thanks mate. Was planning extract using sorghum or rice malt syrup. Would I just use normal sugar or would I need something like dark candy sugar (whatever that is) if you have any tips RE how long to boil hops, whether to use corn syrup etc that would be great

Anyone have any gluten free stout recipes and what dry hops would be the best? Cheers

Hi all I have just started gluten free brewing. I was given the following recipe from the LHBS owner in my town. Let me know what you think. First brew tasted ok but is very cloudy and little to no head retention as quite a lot of sediment. Does taste a little watery and could do with a bit...