Recent content by Murray

Shoulder for pulled lamb. A roast leg on the Weber is a fine thing though!

Meant to quote.

Great to see people's smoking rigs and techniques. I dabble a bit with low and slow on the weber, my go to dish is pulled lamb.

Stopped brewing several years ago because I just couldn't fit AG into the weekend. Recently started back on kits and have made some decent beer, it is good to start getting back into the swing of it.

I've often thought that instead of vilifying people smugglers, we should regulate them. Give out licences and regulate vessels for safety. Recognise the reality that refugees are going to want to come here and make it safe.

I reckon LCPA is better at the moment than it was a year or so ago. Still the benchmark in Australia imo.

Dude. Save up and buy a March pump.

Ah, so it comes back to good old European protectionism.

I love reading those crazy old rocket fuel recipes.

I have a three roller monster mill. Have only done a few batches with it, so still experimenting, but I'm pretty much in love with it. Have only my old tiny single roller mill to compare it though, don't know if it is significantly better than the two roller mills.

Can't promise anything...

Thanks earle, the wife has been keen to try her hand at mulling wine.

I'm in, email sent! Thanks for the patience.

Currently have transport issues, will confirm if I can actually participate or not before the 10th.

Depends on what breed of bogan. Rough guy in a wife-beater, yes. Wanker in a McMansion, no.