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  1. M

    Smoking Meat...

    Shoulder for pulled lamb. A roast leg on the Weber is a fine thing though!
  2. M

    Smoking Meat...

    Meant to quote.
  3. M

    Smoking Meat...

    Great to see people's smoking rigs and techniques. I dabble a bit with low and slow on the weber, my go to dish is pulled lamb.
  4. M

    Kits revisited

    Stopped brewing several years ago because I just couldn't fit AG into the weekend. Recently started back on kits and have made some decent beer, it is good to start getting back into the swing of it.
  5. M

    Christmas Island Drownings.

    I've often thought that instead of vilifying people smugglers, we should regulate them. Give out licences and regulate vessels for safety. Recognise the reality that refugees are going to want to come here and make it safe.
  6. M

    Lcpa Lost Its Edge?

    I reckon LCPA is better at the moment than it was a year or so ago. Still the benchmark in Australia imo.
  7. M

    Can You Pump Straight Off A Mash Tun

    Dude. Save up and buy a March pump.
  8. M

    Bobek The New Styrian Goldings?

    Ah, so it comes back to good old European protectionism.
  9. M

    Sherry

    I love reading those crazy old rocket fuel recipes.
  10. M

    Mill Best Bang For Buck

    I have a three roller monster mill. Have only done a few batches with it, so still experimenting, but I'm pretty much in love with it. Have only my old tiny single roller mill to compare it though, don't know if it is significantly better than the two roller mills.
  11. M

    Mulled Wine

    Can't promise anything...
  12. M

    Mulled Wine

    Thanks earle, the wife has been keen to try her hand at mulling wine.
  13. M

    Melbourne Grain Bulk Buy

    I'm in, email sent! Thanks for the patience.
  14. M

    Melbourne Grain Bulk Buy

    Currently have transport issues, will confirm if I can actually participate or not before the 10th.
  15. M

    Bogan Pride

    Depends on what breed of bogan. Rough guy in a wife-beater, yes. Wanker in a McMansion, no.
  16. M

    Melbourne Grain Bulk Buy

    I'll be in for a sack of base malt.
  17. M

    Chill Method Thru A Magic Box

    As Darren points out, you don't get something for nothing. You will melt the ice in the box in a flash, you may end up pumping near boiling wort through near boiling water. To make this work I reckon you would use more water than other, more efficient methods.
  18. M

    F%&$#(*kin Blocked Kettle Tap

    Same Fents, scourer was a nightmare when I used it.
  19. M

    Grand Ridge Brewery

    Agree, I was quite a fan of their work back in the day. Disappointing stuff they produce now.
  20. M

    To Add Salt Or Not To Add Salt

    The best answer is suck it and see. Try to keep everything else the same, do your first without salt and your second with salt. Go with whichever works out better.
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