Recent content by MitchDudarko

Dunno if this is the right place or not, but here goes... For the guys who are using beersmith, which mash schedule are you using in the software?

8.4 Weeks?!? That's awesome! Enjoy :)

Nope!

Got some packs of Simcoe and Citra LupuLN2 Thanks!

Dry hop rates are pretty subjective. My starting point is usually 2g/L

I've only used it in a Dry Hop scenario (Simcoe being the hot side hops), and the Marmalade descriptor is spot on, in my case. Really keen to see how it goes in a SMaSH or SMa5H (seeing as it's a blend of five hops) though.

I've been having a play around with doing really hoppy beers, with the addition of flaked rice in the mash. I've had really good success so far in creating light, hoppy beers with a low bitterness that seems to appease the widest audience so far. Super easy to drink and doesn't fatigue the...

Too good mate. Those glass topped boxes are notorious for being fakes. All sorts of nasty stuff in them like hair and plastic. I'd steer clear.

Someone is gonna see this thread and choke a kitten...

Surely it'd be to do with the fact there's more oxygen being dissolved with a stronger vortex. My understanding is oxygen makes the cell walls more pliable and therefore makes it easier for the yeast to create daughter cells.

This has been doing the rounds...

Glad you enjoyed it mate. I reckon I might partake in one of those tonight ;)

Smells all tropical fruit salad, drinks like a traditional lager. Really cool. The new world hops work so well with the Tett.

Oats! Rolled oats work well to add a creamy character to beer