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  1. M

    Young Henry's Newtowner Pale Ale - AG Recipe

    Hi Klarko I have had two attempts at this and I think the second one came close..... It is a BIAB AG recipe 2.25Kg Ale Malt (Barret Burston) 2.25Kg Ale - Maris Otter Malt (Bairds) 250gms Carahell (Weyermann) 250gms Crystal Malt Pale (Bairds) Mash in at 69C Mash out at 75 over 7 mins Hop...
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