Hi Klarko
I have had two attempts at this and I think the second one came close.....
It is a BIAB AG recipe
2.25Kg Ale Malt (Barret Burston)
2.25Kg Ale - Maris Otter Malt (Bairds)
250gms Carahell (Weyermann)
250gms Crystal Malt Pale (Bairds)
Mash in at 69C
Mash out at 75 over 7 mins
Hop...