You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Australia & New Zealand Homebrewing Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
MHB reacted to
DJ_L3ThAL's post in the thread
Pub Gas Sydney? with
Like.
Commercial brewers carbonate their beer with pure CO2.
The reason CO2:N2 (ie. "Cellamix" etc) gas mixes are used is because you need...
-
MHB replied to the thread
Sugar in keg.
Not how it works; you need to go and read up on some of the basic Laws of gas behaviour.
Gas Laws
Mark
-
MHB replied to the thread
Sugar in keg.
Only if you want Oxidised beer.
Mark
-
MHB replied to the thread
Stone & Wood question.
It’s funny to think that Pacific Ale has been around for over 15 years, I'm pretty sure us home brewers have been trying to clone it for...
-
MHB reacted to
philrob's post in the thread
Wort not fermenting with
Like.
Only 12 hours in to ferment beer is not really much time. It can take a little linger than that, and I would not be concerned till at...
