Recent content by Mekeman

Thanks DJR, I was a bit suss as Im not doing a thai cooking dish but brewing beer. Cheers mate.

Hiya Blokes, just a question about this I'v been told. A mate that has brewed for yrs said if Im gonna do a Coopers Corona and the bottle stage wack in a wedge of lime to freshen it up, anyone heard this or am I just a baby brewer,lol. Cheers

Would I be correct in saying that if the SG reading stayed at the same for say 3 or 4 dayz after bubbling stops then its safe to bottle.

Iv brewed about 400 lts this year but my misses found a 25 lt keg on the red light trolley in target that was marked down to $27.50 so she snaped :beerbang: it up for me. I know have 3 kegs and with summer commin on Im full on into my brewing. I dont brew over the colder winters months but with...

Bushpig brewery

Bushpig brewery

Daz, U'll find 1 on Reedy Creek road, West Burleigh about 10 to 15 minutes south of Surfers.

Hiya all, my second post,yeha. Anyways, I thought that if the temp drops to low the yeast would die, same as if if went above 32 degree's. As I have brewed through the last few summers up here on the Goldy, I find that my worts can be bottled after about 6 days during summer and some of those...

Thank's Ross, Nice to meet my first brewer mate.

[size=3]Hi All, Im new to this forum. My name is Mark (Alias.. Mekeman), been a brewer for 8 yrs. Live gold coast, Work in health and drink plenty of piss. Hope to meet new mates and get yr knowledge that we all enjoy. Cheers. :beerbang: