Recent content by mechanic_23

In!

Thanks for the replies guys. I was looking for an extremely hoppy beer, but in retrospect I probably should have left the 45 min additions out! The first runnings hydro reading was at mash temp so that would mean it was actually higher than I recorded? But the post boil was out of the fermentor...

I did my first All-grain batch today. Was lots of fun and everything went fairly smoothly :) Aimed at making a Red IPA - only issue was that my OG by a fair bit. Was meant to be 1056 and I ended up with 1036. I'm worried that this will throw out the balance massively as I hopped fairly...

Thanks for the quick replies guys!! Sorry when i said made 2 and a half weeks ago I actually meant bottled!! The beer was made about 2 and a half weeks prior to that. My FG had been stable at 1013 for about a week before I bottled it so it had almost certainly fermented out. I boiled the...

Hi Guys, This is my first time so go easy :unsure: . I bulk primed a spiced pumpkin ale I made around two and a half weeks ago. I used 120 grams of cane sugar to do this after using a calculator. The other day I figured I could probably test one of the out to see how it was going. Only...