Recent content by Mattmedia

A CTZ and cascade hopped pale would be pretty decent. Pale Malt (80%) Munich (15%) Crystal (5 - 20 EBC) (5%) 20 IBU at 60 min 10 IBU at 20 min Then however much you want in the last 10 min. Classic APA recipe.

Are you still interested in doing these facias?

Is there going to be any more of these shields made? This project looks excellent.

So I guess the general consensus is that Nelson is rarely ever a foot note, and more than often over powering.

Hello fellow brewers, recently I have purchased a fair amount of Nelson Sauvin Flowers, and am thinking of making an extremely hopped IPA with them, and I was thinking of doing a 90min constant addition with these, at 15g every 10min, on top a fairly simple base, probably 90% pale and 10% amber...

I would say try and use a hydrometer, as a refractometer, as mentioned above, will give you readings that are not true once beer has been fermented.

I don't think we really need to make commercial beer taste and more bland. This is still very interesting, the possibilities are endless