Recent content by Matt1975

Hi Mate, I live in East Doncaster and have been just using the cans for a while now along with a keg set up. I would be keen to give you a hand and actually see the process for when I make the move away from cans. Shoot me a PM and we can go from there if your keen. Cheers, Matt

http://www.ebay.com.au/itm/250930745696?ss...984.m1555.l2649

Many Thanks Argon. Back to school I go. Cheers Matt

Hi Guys, I have just installed a couple of beer taps through my fridgr with the flow controllers and now the beer comes out really heady. I was using a beer gun previoulsy and it poured fine but now I have to back the adjuster in so there is hardly any flow to keep the head to a minimum...

Hi Guys, I am looking at getting the above so if anyone has a couple they no longer need please let me know. I am located in Doncaster melbourne. Cheers, Matt

Legend, Will do

Hi jakub76, So you think i should stick it in the fridge for 2 weeks and then take it out and ferment at about 18 -20 for the remaining time? The Malt extract is a Japanese blond malt that uses malted rice extract. Cheers Matt

Hi Guys, I am trying out a Brewcraft Asahi Kit. The ingredients are as follows - * 1 Can Brewmakers Lager * #10 Brewbooster * 500g Japanese Blond Malt * Saaz finishing Hops * Hersbruker Finishing Hops * Saflager S-23 My question is can I ferment it in my fridge when the highest temp I...

Hey Manticle, You still got any of those longnecks you don;t need? Have started a brew and foolishly don't have enough bottles. Cheers, Matt

Sorry, I had to use 2 tbl spoons of orange zest. Crush the corriander seeds and then boil with the orange zest for 20 mins, strain and then add to wort. Just finished bottling today. Can't wait to sample!!!!

FYI The Kits comprises Black Rock Wheat Beer + 1kg dried wheat malt + K97 Safwheat yeast + corriander seeds.

Hi Guys, I dug out my old fermenter after about 10 years and have made up a Hoegaarden Brewcraft Kit and it has now stopped bubling after about 8 days. I have a few questions - 1. I have taken an SG reading and it is about 1008. Does any one know what the final reading should be as the...