Recent content by Mark_86

I'm looking to brew something similer to a Lager but I'm not sure I would be able to keep a consistent temperature of below 15. I would probably only use extracts but might do a partial, still unsure. I was wondering what the outcome would be if I was to just brew a batch at about 18-20? Maybe...

Yeah i have just tested the gravity and it is still the same. I was thinking of bottling tonight and using a tsp of brown sugar to prime the bottles.

It was an 18l batch. I’ll have a look at that wiki page cheers.

I’ll get straight to it. I’m new to home brewing and I think I might have got a little carried away with this last batch. I’m a little worried about a stout that I have brewed and is in the fermenter. I made another about 2 months ago just using cans and some brown sugar. It turned out really...