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Luke Fournier
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Luke Fournier replied to the thread Fermentation looks like its slowed after day 3.Have you ever tried a lower temp fermentation? It's what I do for my apple mead. First 3 days at 20 degrees and then down to 10 for... -
Luke Fournier replied to the thread 50l Keg Dispensing And Cleaning.How do you know what kind the kegs are
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