Recent content by kubba

I had the same problem with this yeast with my current batch. I only use cans and started at 1044. It went ballistic at 18 degrees for about 4 days and then died down a bit. I figured it would be done on the 7th day but it was still at 1022. Strange! I bumped the temp up to 20 degrees and now we...

Thanks for the replies guys. I went for the canadian and wheat option and I'll wait for some more stock to show up before I use the rest. Must start planning ahead from now on!

Hey there, I've been a lurker here for a little while and don't contribute much but have taken so much away from this forum. For that I am very thankful! Like the title says I have a bunch of ingredients I want to get rid of and I'm not too sure what to make. I generally stick to my tried and...

I'm in Newcastle and before I got a ferment fridge I was brewing in the laundry with a heat belt during winter. Ales definitely needed a heat belt as after the initial 2 days or so of fermentation the wort was unable to stay above 18 degrees on its own and could actually drop quite low to around...

Sorry guys I don't post regular or at all but I felt this should be shared as it was created by a Newcastle brewer and its pretty fanttastic. Not sure how to post a video.v