Recent content by Justin OS

great news thanks for the feedback guys much appreciated I can hopefully have a worry free trip away cheers

Hi there wrote in a week ago regarding a Pilsner I have been kit brewing, in summary Saaz Pilsner Morgans Lager Malt Lager Yeast (unknown type- reccomends 15-20 degree temp) hop bag I started with a SG of around 1040 and it took about 5 days to get to 1020 then another 5 to 1015 of which it...

Hi Ken didnt check and have thrown out both the original and the new brew cans, thanks for the tip, will check the date before making

Hutch mate thanks for the info I thought that this tang may have been caused by high temp and tap water, this time I am bought a couple of twenty litre spring water barrels and used them will take up your advice regarding the yeast, as for the other items I will have to wait as I am moving to...

yeh mate the SPG's (Singapore Party Girls) are pretty hot but the novelty starts to wear off after about a year, miss some curves its always hot and humid here, temp never drops below 26-27 oh, and you do need a licence as you have pointed out, cheap and quite nice considering the government...

whooops heres the site details http://www.homebrew.com.sg/what_you_need.htm

Hi Guys thanks for the feedback the yeast has a temp range of 12-25 degrees so I am on the money with the temp I suppose this is only my second brew and the last one I did with a Pilsner but using tap water, no hops and no malt extract oh, and the yeast that came with the can of Pilsner. it...

Hi All I started a batch on Wednesday as follows Saaz Pilsner Malt extract hop bag european yeast the temp was around 20 degrees at time of adding the yeast and after the first couple of days it started to get some bubbles on top and the occassional bubble through the airlock. However now...

Thanks for that excuse the ignorance, but what is ESL in regards to the brewing ingredients, no problem, no real rules regarding food stuff and now that HB is legal its fine

Been in Singapore for six months and just brewed my first home brew from a Morgans kit I bought here. I started with a Pilsner and only used the basics including dextrose I want to give this one another go with malt and hops but need some advice on the instructions to do it in a kit...