No worries. Thanks again. It’s been at 1012 for the last couple of days so I’m going to bottle it. It’s going to be pretty hot here over the next few days and weeks. Any homemade way suggestions on how I can keep it between 18-22?
It’s all good. We all know the old saying about opinions and a##holes. Everyone is entitled to one. It actually tastes alright and the sg has dropped to 1015. So I might bottle it tomorrow arvo.
🤣
🤣 fair call. Each to their own. I was considering adding some of your sense of humour to make it a bit more dry though. Also some of your attitude to make it tasteless. 😜
Thanks very much again for the advice mate. I really appreciate it. You’ve given some solid advice for doing it better for the next batch. Cooling it back down today and will test the sg again this arvo. Is there any way to tell before the second fermentation is complete if it’s going to taste...
Thanks very much for the advice. So you reckon I should drop the temp back down to around 19 degrees or so? Checked sg yesterday afternoon and it had dropped to 1020. Has only been fermenting for just over 4 days