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I bottled last night as it’d been that sg for days. Do you reckon they’ll explode?

I’m just using a pale fermenter. Do you reckon putting a bit of water in an esky and putting them in there would work?

No worries. Thanks again. It’s been at 1012 for the last couple of days so I’m going to bottle it. It’s going to be pretty hot here over the next few days and weeks. Any homemade way suggestions on how I can keep it between 18-22?

Is there a recommended temperature for storing beer after bottling?

Is there any specific/recommended temp for secondary fermentation?

Thanks very much for the advice. I think is what I’ve managed to do so I reckon it’ll be ready to bottle tomorrow.

It’s all good. We all know the old saying about opinions and a##holes. Everyone is entitled to one. It actually tastes alright and the sg has dropped to 1015. So I might bottle it tomorrow arvo.

🤣 🤣 fair call. Each to their own. I was considering adding some of your sense of humour to make it a bit more dry though. Also some of your attitude to make it tasteless. 😜

Rightio. Not you beer of choice? Or just not not going to work? I just don’t want to mess it up.

Thanks. I’ll have a taste this arvo when I take the sg reading. Fingers crossed it’s alright.

I’m brewing a pale ale mix. But following recipe I got to make as close as to tooheys new. Any thoughts?

Thanks very much again for the advice mate. I really appreciate it. You’ve given some solid advice for doing it better for the next batch. Cooling it back down today and will test the sg again this arvo. Is there any way to tell before the second fermentation is complete if it’s going to taste...

Thanks very much for the advice. So you reckon I should drop the temp back down to around 19 degrees or so? Checked sg yesterday afternoon and it had dropped to 1020. Has only been fermenting for just over 4 days

It’s only been fermenting since Sunday afternoon (so 4 and a bit days)

Thanks very much for the advice. So you reckon I should drop the temp back down to around 19 degrees or so? Checked sg this afternoon and it had dropped to 1020.

Hi all. I’ve started a batch of pale ale beer following a recipe that I got from my brew shop to make lager. Using a pale ale mix with yeast provided in pack. Start temp was around 25, went to 28 max and I’ve made a rookie error after reading that lager should be much lower temp so dropped it...