Recent content by jor8

would not mind 2x 25L and 2 x 30L pickup regs john

Hmm, i was thinking about having get together for the sydney lads, bring a couple of bottles of homebrew talk beer and drink some beer... have a BBQ on the day bring the kids and wives if u like.. a bit of a get together... maybe even making a brew on the day...... regs john

Hi lucas.. the best place to pick up a 2nd/3rd fridge is a garage sale... picked mine up for 40$ and for brewing beer in summer it is a necessity... i find the water trick with frozen ice and towle drops maybe 2c or 3c... but thats its regs john

Hi fellas, i did a coopers stout kit.... started it on the 14.2.06 bubbled for 2 days then nuthing it was those 30c days ... it basically acted dead.. (Sg was 1.020) asked in the mirc channel and the lads there told me to stick it in the fridge and test again this sunday.... but they did...

10-15$ for the can of brew dextrose .. get through work malt....get through work yeast comes with the can prob do 4-6 batches a month.... so i build up stock to begin with.. i just started.. regs john

I think its a fantasic idea, almost like a doco.. then u can discuss it later... regs john

hi, thanks for replying. i work for an ingredients company.. we have fructose in a crystalized form.. by the sounds of it it will burn out really quickly.. hmm.... regs john

hi, i am new to the forums.. been reading alot ... what effect would frustose have on the wort instead of using maltose... or even using half maltose and half fructose? or even if i put in the bottles instead of sugar or those carbonation drops? thanks in advance fellas regs john