Recent content by Jimmyone

I put the recipe into recipator and this is what i came out with. So start with this and adjust post boil? I'll run the wheat with the grains and treat them the same. I can comfortably deal with 2kg of grain in my setup so i left it at that. In your opinion will this be a fairly good likeness...

So use a wheat grain not DME. Does it need to be treated special?

"usually"

Nop no spread sheet. Yes what i userly do is about 2500g grains and a can of extract. I just hold the grains a temp for 60min then sparge by tea bagging in another pot. I've never been real precise about it yet but i'm still learning, mostly just go off the advice of my local brew shop. So...

I can only do 2 - 3 kg of grains the rest will have to be extract

Hi Guys I need to convert this to a partial recipe and thought as there are a few options to this one i might see what suggestions are out there. The hops are fine as they are. Cheers Alcohol: 5.2% Bitterness: 42IBU Colour: 20oEBC Original gravity 1.052 – 1.054 Final gravity 1.012 – 1.014...

Ok no worries. Thanks guys

Ok cool that makes sense. I assume that the amount of water not just the temp are important in this method of "steeping"?

So i found this in a BYO mag and wanted to know, is he talking about a 2-row pale malt that is a steeping grain or one that needs a partial mash? Cheers