Hi Guys
I need to convert this to a partial recipe and thought as there are a few options to this one i might see what suggestions are out there. The hops are fine as they are.
Cheers
Alcohol: 5.2%
Bitterness: 42IBU
Colour: 20oEBC
Original gravity 1.052 – 1.054
Final gravity 1.012 – 1.014
Malts 4.6kg Pale malt
300gm Dark Munich (25oEBC)
250gm Light Crystal/Caramalt (50oEBC)
500gm Wheat Malt
Hops 20g UK Goldings pellets at the beginning of boil (I’ve assumed 5%AA)
40g US Cascade pellets (6.8%AA) at say 65min
40g US Cascade pellets (6.8%AA) at 75min
20g Australian Galaxy pellets (14%AA) at 75min
I need to convert this to a partial recipe and thought as there are a few options to this one i might see what suggestions are out there. The hops are fine as they are.
Cheers
Alcohol: 5.2%
Bitterness: 42IBU
Colour: 20oEBC
Original gravity 1.052 – 1.054
Final gravity 1.012 – 1.014
Malts 4.6kg Pale malt
300gm Dark Munich (25oEBC)
250gm Light Crystal/Caramalt (50oEBC)
500gm Wheat Malt
Hops 20g UK Goldings pellets at the beginning of boil (I’ve assumed 5%AA)
40g US Cascade pellets (6.8%AA) at say 65min
40g US Cascade pellets (6.8%AA) at 75min
20g Australian Galaxy pellets (14%AA) at 75min