How long was your primary? I have done 2 ciders recently, although both apple and from juice or juiced apples. One was higher than the other in OG but ended up 1.000 or even slightly lower in FG!
I guess if your recipe instructions say 1.006 then that should be accurate, but from my recent...
Unfortunately I have no idea really! Particularly about sours and lambics. Never tried to brew any of those yet. And that is also why I am interested in following this thread :)
Interesting and I like the idea.
How do you judge the 'peak maturation'? I mean obviously it is up to the taste of it, right? But do you have some criteria you have thought about?
I would think it is not just the style that is important but also the ABV, IBU and gravity. Basically what Jack of...
Well how about that, a Swede on this forum and a Göteborgare no less! Vad häftigt! Tjena! :D
Sad to hear not much reaches Australia although something is better than nothing I guess. Dugges is cool, they have nice raspberry and blackcurrant sour beers which I tried recently.
I admit that I am...
Hi everyone,
I'm Jason, an Aussie expat living in Gothenburg, Sweden, who has recently gotten back into home brewing.
I say that I have gotten back into it as I first started brewing back in 2006 with Kit based stuff and extract brewing.
This time I have jumped right in to all grain with BIAB...