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How long was your primary? I have done 2 ciders recently, although both apple and from juice or juiced apples. One was higher than the other in OG but ended up 1.000 or even slightly lower in FG! I guess if your recipe instructions say 1.006 then that should be accurate, but from my recent...

Unfortunately I have no idea really! Particularly about sours and lambics. Never tried to brew any of those yet. And that is also why I am interested in following this thread :)

Interesting and I like the idea. How do you judge the 'peak maturation'? I mean obviously it is up to the taste of it, right? But do you have some criteria you have thought about? I would think it is not just the style that is important but also the ABV, IBU and gravity. Basically what Jack of...

Well how about that, a Swede on this forum and a Göteborgare no less! Vad häftigt! Tjena! :D Sad to hear not much reaches Australia although something is better than nothing I guess. Dugges is cool, they have nice raspberry and blackcurrant sour beers which I tried recently. I admit that I am...

What do you mean? You don't watch the muppets? I thought everyone did? :)

Haha! Oops I just chose this one :lol:

Hi everyone, I'm Jason, an Aussie expat living in Gothenburg, Sweden, who has recently gotten back into home brewing. I say that I have gotten back into it as I first started brewing back in 2006 with Kit based stuff and extract brewing. This time I have jumped right in to all grain with BIAB...