I've been brewing FWKs for some time and i'm pressuring brewing. I'm now doing alot of camping and looking at bottling straight from the keg but with limited space in the van fridge i'll have to store the bottles out of the fridge only have a few in there at a time.
Question is will this start...
Another option is check out pressure fermenting. i'm in burpengary and just done 2 FWK ales in fermeter king jnrs, and came out great after a few days fermenting at 26deg
All thinking about getting myself a Keg King FasTap just wondering if anyone recommends or doesn't. i'm new to kegging and what i've read and watched about it seems pretty straight forward.
After a week I did gravity test tonight sitting at 1010 I think it was at 1093 the day I put it on but I could be wrong as it was my first time using it.
But does the colour look right for a Morgans larger? I
thanks fellas. i guess its all trail and error to find what works for ones self. i will be getting a fridge or freezer for future brews.
i'll see if i can drop the temp a little tonight, if not as long it doesn't get an infection she'll be right to drink. i'll work towards getting a good set...
that's a great idea mate. i'll do that tonight. the heat pad is just setting there not plugged in to anything yet, thought i'd put in under it now instead having to do moving it later. but next thing i'll be getting is a thermostat for when i do the next batch in the shed.