I find Briess LME really good if you can get a hold of it. They specify the different malt percentage they use on their website. Some of the malt state they use 99% "base malt".
Hi
I brewed a Oatmeal Stout about a week and a half ago and after about a week the yeast settled down to the bottom of the fermentor but it is about double the height I normally get. Is this a result of the change in fermentables in the wort? Ive done a milk stout before and didnt have the...
Hi Guys
I am going over to Melbourne fora few days and I was wondering if anyone had any good brew pubs etc that they have been to in the CBD area.
Cheers
I live in Perth and I'm looking for a supplier of grain other than the standard 5-6 main types with no colour variation (crystal, wheat, chocolate etc) and extracts apart from the Light, Amber and Dark. Does anyone know any good suppliers who have a good turnover of stock? I've found a few...