Recent content by Glenn Brown

This guy did the same for me. Replaced a guage my toddler smashed for free when he filled my bottle. Good guy.

Gryphon Brewing will host this years Christmas case swap. Held at my house in Bassendean which is 200m from Success Hill train station. I have already organized a Bouncy Castle for JYO so that will keep him happy. JYO pants are optional. We will see how the numbers work out and settle for X. Y...

It was a honey wheat beer. I couldnt believe it myself, it just took over straight away. The brew is now about 4 months old and it has settled down a bit but the N.S. smell and flavour is still distinct.

I used Nelson for the first time in a brew recently. The hops that went in for bittering were fine but the mere 5g I used to dry hop totally overpowered the other flavours. I personally dont like the smell and taste of it but I know people that do so each to their own.

Great to meet and chat with you gents yesterday, and good work hosting Craig. I really enjoyed the beers on on offer too. My brew is a bit young but fine to drink now. I wouldn't be tripping over myself to crack one open though :lol:

1. Jimboley- confirmed, rad dry stout. 2. keifer33 - confirmed (probably a comp winning APA icon_cheers.gif ) 3. cdbrown - confirmed yank brown ale 5.9% or yank pale ale 5.1% 4. sinkas? 5. Bizier 6. malt_shovel - confirmed, APA from fathers day brew in PET now unless i get something else done...

Prior to getting a lagering fridge I would use US-05 for my mock lagers. Not as good as the real deal but still churns out at decent beer if kept at around the 18c mark. I am led to beleive the yeast in Thomas Coopers Selection Pilsner (Black tin) is quite good at higher temps so given it is a...

This might not be correct but my attempt at it turned out nicely. I mashed a few kg's of grain (cant remember exatly what off the top of my head), boiled a little bit of POR and Cluster plus a tin of Toohey's Classic Dry Lager + Saflager 34/70

I have a pack of this yeast at home and not used it yet. What style of beer is it best for?

More people to pay out on my beer :lol:

A park would be ok, but if it is only a small event I should be able to get the trouble and strife to give me the green light to host.

If it doesn't have to be an AG brew you can count me in.

Thats great. Thanks mate.

Party at your place??? :kooi:

Hi all, I generally use kegs but have decided to bottle my latest brew (Stout) in order to keg other easier drinking beers. I have not bulk primed before and I was wondering is it as simple as dumping x amount of Dextrose per litre of beer into the fermenter? Thanks G