Recent content by evildrakey

will do

Not going down that path yet. Really only need tips for flavour, I have a 1kg bag of berries, so I'm keen to use up that stash :P

Juniperus Communis

Okay, I'm thinking of making Gotlandsdrinka but I'm in Brisbane (sub-tropics). Where the hell do I find Juniper boughs up here??? Talking to garden nurseries and gardening groups has had no success...

http://the-daily.buzz/female-staff-kiss-boss-china/ Apparently they sell homebrew equipment... I'm waiting for Craftbrewer to implement the same policy. I mean Ross is eminently kissable :P

No I'm not. I'm out of sodding Maris Otter.

as someone who's never drunk it... is it as nasty as it looks?

Because Hollywood has it's head well and truely wedged up it's own arsehole...

If you have a keg/gas setup then I've made some decent softdrinks by just putting cordial into a Cornelius Keg, adding water, and force carbonating... Ones that work really well are: * Bickford's Peach Tea Cordial (That one looks like beer, even pours a head like beer) - also a great keg...

Email I got from SEQWater in June... Good morning Evildrakey, Thank you for contacting Seqwater. In regards to your enquiry, please find below the typical results for Mt Crosby for the parameters requested. I’ve used data from 1 January 2015 through to today. CaCO3 – I’ve assumed this is...

Yeah, I could run a blanket of CO2 over it and pop the lid on tight...

Okay - I'm sold... I've moved to a braumeiser so I'll get to work on a profile that works for that... 36 hours is going to be a bit hard in the BM...

Is is possible to make a Sour Beer using Just Acidulated Malt (say at 20% grain bill) and forgoing the funky yeasts/bacteria?

actually... Stainless Steel in air if you are doing it right will passivate to Chromium(III) oxide

I keep my 50L Braumeister in the kitchen. Now that's true love...