Recent content by epe

I have been doing my brewing in a bag by adding the strikewater to a common amount of 3 liters/kg. And then adding boiling water to sustain or raise the temperature. This way you can easily have a mashout and do the actual mashing at normal water to grist ratios. The extra water propably isn't a...

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Mastership winning sahtis have been brewed without juniper. Use juniper branches with or without berries; plain berries give an undesired ginny taste. Yeast that can be bought is quite a new thing so I dont have any idea what kind of yeast flavours sahti had in the past. Probably quite a range...

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