Thanks for all the replies. Sounds like i was goin to make life hard for myself! Probably just go with the sugar and try my best to leave a keg to condition for a few months. As for the size of the bubbles maybe it will just be one of lifes mysteries, and maybe its better that way ;)
G'day,
I am fairly new to AHB and can't see if anyone has posted this topic so was hoping for some help! i recently set up a keezer and brewed an all grain APA but struggled with carbing it up. Now im thinking i will put my beer through a secondary ferment in the keg. for a different taste and...