Recent content by cynical

Nicely engineered but looks like a bugger to clean. Greatplace for pediococcus and lactobacillus to hide. cy

you only need about 12 inches

Isn't this off topic?

Hi Bribie, Thanks for the information and yes have been doing quite a bit of reading. I looked into the BIAB method but decided to do things properly and invested in a three vessel system and a pump (I read it will save my back and i am not good at sewing). Interesting on the bulk buys. We...

The chances are incredibly small, but unfortunately "no-chill" meets many of the requirements http://en.wikipedia.org/wiki/Botulinum_toxin#Sources cy "SourcesBotulism toxins are produced by these bacteria: Clostridium botulinum, C. butyricum, C. baratii and C. argentinense.[26] Foodborne...

What he said B) . Set the conditions right and you are asking for trouble

Must be those heat-resistant bugs living in the tap of the boiler. cy

a wrap around :lol:

The only commercial brew i can drink with no hangover is Coopers. Homebrew is fine too. What %^cks me up badly is red wine c

hehehehe wasnt that hard and from memory neither was i as i had a few to drink before c

i see you use the leaves in some sort of boil and the rhisome is like the roots.

i would like to make a stout because my wife is pregnent and i read it is good for that. would it be harder to make. c

wierd place

thanks lodan seems expensive and almost as much as a carton of beer but will give it a try. what is with dr smurto and the cool brewers of adelaide. is there a homebrew upperclass? c

huh what does that mean