Recent content by Clemo

Thanks rheffera :)

Sorry if this has already been mentioned in this thread, but roughly how strong is a toucan without adding and sugars and filled to 23l?

Hi there, hoping someone can help me. I have a 60L fermenter and I was wondering, if I poured 3 cans of goop - and nothing else - what would I have to fill it up to to get a mid strength (say 3.5-3.9)? I was thinking around 43L but I thought you some of you guys might have tried it before and...

Yeah i think you guys are right. Just thought id check first haha :D

Hi guys, I was given a fermenter and the previous owner never cleaned it out after his last batch, which was about a month before he gave it to me. As you can probably guess, what was in there was effing rancid - i swear it almost killed me when i took the lid off. Now ive cleaned it out...

ha dodgy brewing practices, eh?

heres a question... when can i move them again? (from garage to fridge) does the gas inside die down at all?

i know. youd be suprised how many people just wont believe it though. oh well, i best go out and lick it off the concrete....

maybe a thin bottle too.... i had to have a rant cause one just went off in the garage haha

dont care what anybody thinks.... hot days make bottles explode!! only ever had 2 bottles now explode, and always after a sudden rise in temp outside

ive been told by experienced brewers that you can brew ale up to 35 deg! stuff that though. ive brewed at pretty high temps but i seriously reckon the difference in taste is slight

thanks heaps mate

too true. im from the hunter valley, havent seen any brew shops out here. I used to go to the entrance when i lived down that way, but its a bit far now

Does anyone know where to get cheap 60 litre fermenters? Even used ones?

Trican! much better name for it bats!