Recent content by chrisb

She is pretty bare up here in regards to brew shop etc, get onto facebook there is a group on there that do bulk buys etc and are planning a catch up soon

Daz, The water is soft quite similar to Hobart, near exact actually. Would recommend you get a filter though as it is quite chlorine-ee.

What size is the gas bottle mate?

Where are you located?

Im interested in the quick disconects but cant work out how to PM??

Sorry didnt mean to re write or quote your stuff NT Thunder

I found it is cheaper to get grain sent up from down south, especially if you buy by the sack. Postage is about as much a the grain but still cheaper than one mile. On the other hand it is good to support the local!

Thanks for the feedback, im thinking i may need a new thermometer!!

Fg was 1010. Its not honey or butterscotch just a real sweet after taste. IBU between 25-30

Could it be that im crushing my grain too fine? My last brew was as follows 2.5kg briess pale 2.25 export pilsner 90mins x 68deg 10 min sparge Og 1040 Fg 1010 Wyeast 2565 kolsch ale yeast Ferment at 14 deg 12 days Cold crash Then drink.

Hi, Ive been doing BIAB for a while now and keg my beer and all of my beers seem to have a residual sweetness? Any ideas why? Mash temp 66deg, 90 minute rest, then boil for 60 mins? Any feedback would be great

Yeah mate it was, well she doesnt know yet probly, jumped on her profile while she wasnt looking! Yeah that sounds great id be keen to see how it works and catch up for a few beers!!

Im prob the only bloke around like this but im not on Facebook, ill have to get the missus to join and keep me updated

Damn im sorry i missed this, does the blokes at One Mile do any open days or tours when you can go to the brewery and meet and greet as such?