Hey Mash,
I've tried a cooler ferment but the cider yeast I use seems to go dormant around 18 degrees. Since is store the fermenter in the garage and it gets quite cool at night i allow for a few degrees fluctuation and keep the thermostat so it turns off the heater at 21 degrees. I will...
Hey Guys,
I have been trawling this forum for a while and wanted to add my 2cents towards simple cider recipe and cover some of the questions that I had in the beginning.
Apple & Pear Cider
7 x 850ml 100% Pear Juice ( Bought from Woolies)
5 x 2.4 L Apple Juice (Any brand with no preservatives)...