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Hey Mash, I've tried a cooler ferment but the cider yeast I use seems to go dormant around 18 degrees. Since is store the fermenter in the garage and it gets quite cool at night i allow for a few degrees fluctuation and keep the thermostat so it turns off the heater at 21 degrees. I will...

Hey Guys, I have been trawling this forum for a while and wanted to add my 2cents towards simple cider recipe and cover some of the questions that I had in the beginning. Apple & Pear Cider 7 x 850ml 100% Pear Juice ( Bought from Woolies) 5 x 2.4 L Apple Juice (Any brand with no preservatives)...