Hi all,
My brew has been fermenting for 9 days and gravity is down to 1012,
There appears to be a dry white ring above the Krausen .
Is this some kind of infection?
I haven’t seen it on any of my other brews.
Hi all, first time on here.
Looking at getting into all grain,
Is a 35l digi boil the way to get started?
I have a chief financial officer looking over all costs 🤦♂️
