Mate, the wife is GF, have you tried using clarity ferm when pitching the yeast? Look into it as its a s#$ load easier than going down the other path! Either that or just buy some obriens and soak the labels off!
Hey all just moved to 'the rat' wondering about what water additions you all make for all grain brewing? I know there are two possible reservoirs that supply the town? I am in Mt Helen
Cheers in advance for your help
I would be worried that there is not enough malt profile (choc, crystal, carra) to balance that bitterness. I would drop the 60min addition to 5-10g and move the 20min addition to the cube if no chilling or maybe 10 min or even whirlpool if chilling. It all comes down to personal taste but thats...
http://www.graysonline.com/sale/3013243/warehousing-pallet-racking/unreserved-new-masters-retail-store-equipment stainless BBQ benches to use as a brew bench! Needs a bigger brew area then what I have though :(