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My wife who is a teacher takes it to school to feed her chickens

You can recycle soft plastic! Just clean it then dry and put in the plastic bag bin at the supermarket!

Have heard of people using pasata bottle to keep starter wort

Mate, the wife is GF, have you tried using clarity ferm when pitching the yeast? Look into it as its a s#$ load easier than going down the other path! Either that or just buy some obriens and soak the labels off!

Agree on traps not bait works better, mind you have not seen a single one since i got a hunting dog who loves to sniff out the little buggers!

$259 bloody bargain

Hey all just moved to 'the rat' wondering about what water additions you all make for all grain brewing? I know there are two possible reservoirs that supply the town? I am in Mt Helen Cheers in advance for your help

I would be worried that there is not enough malt profile (choc, crystal, carra) to balance that bitterness. I would drop the 60min addition to 5-10g and move the 20min addition to the cube if no chilling or maybe 10 min or even whirlpool if chilling. It all comes down to personal taste but thats...

http://www.graysonline.com/sale/3013243/warehousing-pallet-racking/unreserved-new-masters-retail-store-equipment stainless BBQ benches to use as a brew bench! Needs a bigger brew area then what I have though :(

NIL if leethel doesn't grab them

Epic fermenting/keg fridge if someone knows how to repair it http://www.ebay.com.au/itm/322361309621

Check out the little national hotel. Bar accross the road and a cool concept. Smaller room big on luxuary!

Same situation here. Easy to replace though and well worth it.

There are a couple of grain bills on http://aussiehomebrewer.com/topic/89331-cricketers-arms-spearhead-pale/

Following! Would be keen.

Install a tap! You can get a decent tap and a step drill bit to install it for about $20ish off ebay and it takes about 5 min to install

I worked around pools for years and the HCL we used to get in was nasty shit that would burn your lungs if you were not careful! I would give them back! I was looking at some food grade ones on eBay the other day for about $10 each. Not worth the risk

Ah that makes more sense! For that higher gravity kit yeast would be a huge under pitch that may of stalled when the temp dropped! Have you added more yeast? What temp now? What yeast did you add? Also what else did you put in at the start and what volume made to? Honestly the more details the...

It sounds like you might be reading the wrong scale on your hydrometer?

Agree with the above but I would use the coopers cerveza can instead of the lager can. I have used it before and would make a good base for this recipe. I made it with dextrose, kit yeast and kaffier lime leaves that had been boiled to kill off any bugs. Wasn't a bad beer other then way too many...