Recent content by brauer.erik

Screwy, You are right. I am not doing a decoction. I am trying this for the first time and will determine if I should or not next time. I will do a single step infusion for 60 minutes at 67.2 C or 153 F. I will let you know how the brewday went. Erik

I am planning on doing a Traditional Bock on Sunday. Here is a .pdf file of the preview of my recipe. I made a starter of 3.84 liters of wort, with two tubes of bock yeast. I usually pitch cold and let it slowly rise. I set my refrigerator at 6 C, and then change the temp to 9 C after I put...

Hello everyone, I am new to this forum. I have been brewing since 1995 and doing all-grain since 2000. I am from the USA, but I like to broaden my horizons with other experiences to expand my brewing knowledge. I like mostly the german style beers, but I do some belgian, especially the...