Recent content by box1964

hey got a pluto gun and the sparkling wine dispensing is just about perfect at 38kpa as long as i leave the gun in the fridge and have a chilled glass. Very little boil of of co2 bubbly. My Mrs was impressed.(big night for me ) I can now see how temp,lines pressures are so variable to a flow...

Sorry Airgead Now can i throw a spanner in the works. lenghtened line from 1.5m to 3m and decreased from 1/4 to 3/16 ,also increased pressure to 45kpa. A hell of alot better so far on beer 80% better.will try wine tomorrow. Used the calcs link for determining the lenth but it wanted only...

ok running 38kpa 1/4 id line at 1.5m 2degrees. wine and beer foam out of tap?????? changed pressures up or down 10-20 kpa and no different

sorry its 6x10 mm line

I was told by the beershed to set co2 at 38kpa,there doesnt to be any restricters in the tap. 10mm line at 1.5m standard kegerator taps https://shop.thebeershed.com.au/beer-fridges?product_id=88 2 degrees temp

oh no, picked up my first batch of beer from the beer shed in kegs and having the same issue when dispensin the beer as the wine. All head and foam.flushed lines etc still the same .30-50kpa dispense. So i tried it straight out of the keg with vinyl line to glass,80 % improvement.tried the wine...

24 hrs later and wine will not hold the bubbles...... Thanks to all for the help,that is some heavy reading kirem.also DrSmurto and Airgead,Silo Ted,ChrisECarpenter,Muggus.sorry if i forgot someone... would a carbonation stone help????? as ive been reading on other sites it is a possible go...

would a cabonation stone help???

will try and let you know tomorrow :mellow:

ive experimented today .lengthend the line to 3m.no good,decreased size of line to 3/16 id same again.5/32 still the same as it dispensors heaps of foam then bubbles of to a flat wine. dispense at 100/or 50kpa still no go. seems to bubble up in the lines as if the wine cant absorb the co2...

temp is 2 degrees

not sure, bulk buy of wine in 10litre lots

What am i doing wrong???? 19l keg 200kpa co2 for 2days with chardonay . 30kpa to dispense Comes out fizzy from the tap with lots of sparkling bubbles then dies a grim death to be flat!!!!!! WHYYYYYYYYYYYYYYYY

basically want to carbonate in a 19 L keg if possible

im just started. My partner and i love a good chardonnay sparkling . I thought by purchasing a brew fridge and carbonatting our favourites to be on tap that would be the go.Im not to familiar with it as ive also asked several brew shops that say they dont know how it would go? Really im lost...