Recent content by blake2101

Ok, so here's my plan. 16L apple juice 4L apple & Blackcurrant juice (not enough? Too much?) 500g Lactose (I'd like it sweet but not very sweet!) Yeast (us-04, us-05, cider, champagne?) Any feedback or recommendations would be greatly appreciated!

Was 2lt enough? Did it have enough of a blackcurrant taste to it? Which yeast did you use?

What was your recipe? I'm looking to keep it as simple as possible, ie juice and yeast only.

Hey ladies and gentlemen, I've seen all the recipes ofmaking cider with store bought preservative free juice, I'm keen to know if its possible to make a cider using the Apple & Blackcurrant variety? A few questions: Would it be a good idea to use lactose? Would I need to use a combination of...

Just when I thought living on the Northern Beaches couldn't get any better...