Ok, so here's my plan.
16L apple juice
4L apple & Blackcurrant juice (not enough? Too much?)
500g Lactose (I'd like it sweet but not very sweet!)
Yeast (us-04, us-05, cider, champagne?)
Any feedback or recommendations would be greatly appreciated!
Hey ladies and gentlemen,
I've seen all the recipes ofmaking cider with store bought preservative free juice, I'm keen to know if its possible to make a cider using the Apple & Blackcurrant variety?
A few questions:
Would it be a good idea to use lactose?
Would I need to use a combination of...