Hi,
I use the Nottingham Ale Yeast and I re-hydrate it each time, its so easy to do so why not. I have tried it both ways, from my experience I definately get a better fermentation when the yeast is hydrated as per Instructions. Nottingham requires 30-35c water temp when rehydrating.
There is...
I too have been inspired by this forum. Put down two batches a few days ago, cant wait to try it. Ill let you know how it tastes after 7-10 days.
Got mine in fermenting fridge @ 19c
After reading your post, I decided to make some. I haven't even tasted it before but it sure sounds tasty with a few brews.
Did two batches on Friday, about 3 KG. Popped them in my beer fermenting fridge @19c.
Both are bubbling away nicely.
Cant wait to taste it.