An old thread but a lot of great information. I wish I had found this prior to researching why mine hasn't started after 4 days on approx 35L. I pitched one pack of 3068 at 18°after smacking the pack and leaving it for about 4 hours. It had swelled a little prior to pitching. I understand that I...
Yes you are right. The original was about 47 IBU. It was meant to be a 45L batch but due to losses I ended up with 35L to keg.
I really enjoy the mosaic in this beer so maybe up the mosaic 15min addition and equally the 5min galaxy. The flameout addition was added at about 82deg in a hop spider...
I brewed Amber with US05 and simcoe and Amarillo dry hop . I thought I had it set for 8psi then checked today and it was at 15psi. Readjusted back to 8.
So I'm on my second pressure ferment. The first I didn't get a good seal on the primary ferment (6" opening on kegmenter) so when I reseated the seal i also dry hopped at about day 5/6. I feel this beer is lacking the dry hop flavour and aroma. I used about 90g of centennial and 10g Amarillo...