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  1. Beerandpies

    First Time Using Liquid Yeast - Wyeast 3068 - Weihenstephan

    I won't have yeast to pitch until early next week. I'll check gravity though
  2. Beerandpies

    First Time Using Liquid Yeast - Wyeast 3068 - Weihenstephan

    An old thread but a lot of great information. I wish I had found this prior to researching why mine hasn't started after 4 days on approx 35L. I pitched one pack of 3068 at 18°after smacking the pack and leaving it for about 4 hours. It had swelled a little prior to pitching. I understand that I...
  3. Beerandpies

    What's Your Go-To Pale Ale Recipe?

    Yes you are right. The original was about 47 IBU. It was meant to be a 45L batch but due to losses I ended up with 35L to keg. I really enjoy the mosaic in this beer so maybe up the mosaic 15min addition and equally the 5min galaxy. The flameout addition was added at about 82deg in a hop spider...
  4. Beerandpies

    What's Your Go-To Pale Ale Recipe?

    I only got about 35L. 36IBU, 7.2EBC 4.6%. I recommend giving it ago.
  5. Beerandpies

    What's Your Go-To Pale Ale Recipe?

    This is now my favourite. If not exactly the same as the real thing it's very close.
  6. Beerandpies

    What's Your Go-To Pale Ale Recipe?

    Yeah sorry 45L. 36IBU, 7.2EBC 4.6%. It did scale a bit weird when I went up from 21L using beersmith
  7. Beerandpies

    What's Your Go-To Pale Ale Recipe?

    I haven't brewed this yet. I have all the ingredients to do it this weekend.
  8. Beerandpies

    Feral Brewing- Dark Matter

    Has anyone here got a recipe for title.
  9. Beerandpies

    Micromatic Gauge Thread

    I just checked and it is a LH thread. I'm pretty certain my MKIII is RH.
  10. Beerandpies

    Micromatic Gauge Thread

    I've just busted the HP gauge. Anyone know of KK HP will fit
  11. Beerandpies

    Kegmenter. Are they good to use?

    So what psi would you recommend for primary?
  12. Beerandpies

    Kegmenter. Are they good to use?

    I brewed Amber with US05 and simcoe and Amarillo dry hop . I thought I had it set for 8psi then checked today and it was at 15psi. Readjusted back to 8.
  13. Beerandpies

    Kegmenter. Are they good to use?

    So I'm on my second pressure ferment. The first I didn't get a good seal on the primary ferment (6" opening on kegmenter) so when I reseated the seal i also dry hopped at about day 5/6. I feel this beer is lacking the dry hop flavour and aroma. I used about 90g of centennial and 10g Amarillo...
  14. Beerandpies

    Kegmenter. Are they good to use?

    I like it, food for thought. Won't be this batch. So I think it'll be open and drop in. Cheers guys
  15. Beerandpies

    Kegmenter. Are they good to use?

    Ive got my first 50L pale ale pressure ferment in the kegmenter. Its sitting at 10psi at 8 days. How are you guys dry hopping? When it comes to dropping pressure out, putting hops in and re-pressurising. Do you chuck them in loose or use a bag? Is there issues with purging an already carbonated...
  16. Beerandpies

    Pressure Relief Valve.

    Whoops. Bumped it to 10psi at day four as I read somewhere it's not that yeast supression isn't issue once yeast is active. Have to wait and see now
  17. Beerandpies

    Dedicated Braumeister Guide, Problems & Solution Thread

    I use an over the side element
  18. Beerandpies

    Dedicated Braumeister Guide, Problems & Solution Thread

    Does anyone else have trouble maintaining steady boil with the 50L brau
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